Ingredients: noodles, cucumber, garlic, chopped pepper, shallots and peanuts.
Ingredients: salt, chicken essence, soy sauce, balsamic vinegar and sesame oil.
How to make cold noodles with refreshing taste:
1, the cucumber is washed with salt and cut into silk. Chop garlic and shallots.
2, noodles cooked, cold water.
3. After the noodles are cooled, add shredded cucumber, garlic, shallots, chopped peppers, half a spoonful of salt, chicken essence, a little soy sauce, proper amount of balsamic vinegar, sesame oil and a little peanuts and mix well.
Finished product drawing:
Mazhier cold noodles with sesame sauce
Ingredients: a handful of dried noodles
Ingredients: peanut butter, black sesame paste, fermented milk, homemade red oil, braised tendon meat, cucumber, sesame oil (missed shot).
Method of cold noodles with sesame sauce:
1, scoop a proper amount of peanut butter and black sesame sauce fermented milk into a bowl, add cold boiled water several times and stir to form a flowing thick sauce.
2. Cut the cucumber into shreds and the braised pork into strips for later use.
3. Boil the noodles in a boiling pot. The noodles should be cooked hard. When it is too cold, add some ice cubes. After fishing out, add some sesame oil and mix well to prevent adhesion.
4. Put the noodles into a bowl, add shredded cucumber and meat strips, scoop up the sauce and red oil.
Ingredients: half a catty of salty noodles, a little pepper powder, cucumber, bean sprouts, onion and garlic.
Ingredients: 1 tablespoon sesame paste, 3 tablespoons cold boiled water, soy sauce paste, black vinegar 1 teaspoon, sugar, red oil and monosodium glutamate 1/2 tablespoons each.
Method course of cold noodles with strange taste;
1, add oil to the pot 1 tbsp, heat, add pepper powder and stir-fry until fragrant, add seasoning and mix well.
2. Wash the cucumber and cut into filaments. Soak the silver buds in water for a while, then rinse and drain. Chop onion and garlic into fine powder.
3. Blanch the salty noodles in a boiling water pot, add a little white vinegar to the water, remove them, drain the water, let them cool, and put them into a plate.
4. Put cucumber and bean sprouts on the noodles, and then pour the adjusted sauce.
Finished product drawing: