1. Ingredients: about 400ml of milk, a bag of gelatine powder, an appropriate amount of white sugar, an appropriate amount of various fruits, an appropriate amount of honey, and an appropriate amount of cream.

2. First of all, the key to making pudding is to solidify it, which requires the use of gelatine powder. Gelatine powder is fish gelatin powder, which is a protein made from extracted fish maw and fish skin. gel.

3. Add about 150ml of gelatine powder into the bowl, and then add about 400ml of milk

4. Wash all your favorite fruits, cut them into pieces and add them Add gelatine powder to the milk, and then add an appropriate amount of sugar or honey according to your own taste, which will make it more delicious.

5. Then pour it into a food mold and put it in the refrigerator for 2 to 3 hours. Depending on the weather, refrigerate more when it is hot. The taste will be better. Take it out after refrigeration. You can also add Cream, etc., taste more wonderful.