Mix the noodles into a paste with water, beat in an egg, add shredded carrots, add a little salt, chicken essence, minced coriander and chopped green onion, add a little cooking wine and stir well until you can stir with a spoon. Put a little oil in the pot, not too hot, put a spoonful of batter and turn it over and bake.

Second, leek pancakes

1. First, add the liquid part into natural yeast and stir it evenly, then add flour and leek and stir it evenly, and let it stand for more than 1 hour for fermentation;

2. After the pancake pan is preheated, dip it in the batter for a while and then lift it up. This cake had better be thicker.

3. After the edge of the pancake is tilted, take it out, turn it over and bake it slightly.

Third, cook the dough.

Ingredients: 300g medium gluten flour,150g boiled water, 60g cold water.

Exercise:

1. Sieve the flour, pour boiling water into the flour, and mix the flour and boiling water into coarse grains with chopsticks.

2. Pinch by hand.

3. Add cold water appropriately.

4. Knead the cold water completely into dough.

5. After waking up, the smoothness of the dough has changed obviously. At this time, you can roll all kinds of open water food with a rolling pin.

Fourth, tear the cake by hand.

1. Pour180g of medium gluten flour into a container, pour warm water in stages, add water and stir with chopsticks. When the flour is snowflake-like, knead it into smooth dough by hand, cover it with plastic wrap and simmer for about 20 minutes;

2. After the butter heat preservation water is melted, it is slightly cooled, then 20 grams of flour is poured in, then salt is poured in, and stirred evenly with a spoon to make it crispy for use;

3. Roll the baked dough into a dough sheet with a thickness of about 3mm, spread a layer of ghee evenly on the rolled dough sheet with a spoon, and roll it from one end to the other (roll it along the wide edge, slightly tight);

4. Roll up the noodles, flatten them, cut them with a knife, then put the two sides together, roll them into rolls, cover them with wet cloth and relax for 20 minutes, then flatten them by hand, and then roll them into pancakes with a rolling pin;

5. Heat the pan, pour a little oil, add pancakes, cover the lid and cook on low heat. Bake for about 1 min, brush a thin layer of oil on the surface, turn over and bake again, and repeat twice. When both sides are golden yellow, the cake is ready. You can eat hot food or cold food.

Verb (abbreviation of verb) Daoxiao Noodles

Ingredients: flour, water. (The proportion of surface water is about 10: 4.5)

Production method:

1. Mix flour and water to form water-mixed dough and bake for about 30 minutes.

2. Take a proper amount of dough and knead it into a cylindrical dough of about 8-9 inches by hand.

3. Hold the dough in one hand and the dough in the other. Cut the dough into the boiling water pot along the outside of the dough with a knife and cook it for about 3 minutes.

Sixth, Lamian Noodles.

Raw materials: flour, water, alkaline flour, salt. (The proportion of surface water is about 10:5.5)

Production method:

1. Mix flour, water, alkaline noodles and salt to form water-mixed dough, and simmer for about 30 minutes.

2. Grasp the two ends of the baked dough with both hands, and then perform a series of shaking actions. When it has a certain ductility, put it on the chopping board and proceed to the next step with a face.

3. Wrap the surface of the shaken dough evenly with a layer of lifting flour, grasp both ends of the dough with both hands, and then pull the dough evenly to both sides, repeatedly pulling about 7-8 buttons to complete the Lamian Noodles operation.

4. Quickly put the processed noodles into the boiling water pot to cook. (When cooking noodles, when the noodles float to the surface for about 7-8 seconds, use chopsticks to spread them to prevent them from sticking to each other. )