How to make braised pork elbow delicious and rotten

Prepare ingredients: one pork elbow, one scallion, one piece of ginger, 10 grams of rock sugar, two tablespoons of soy sauce, two tablespoons of dark soy sauce, one tablespoon of cooking wine, spices (peppercorns, star anise, cinnamon, grass fruits, cloves, Angelica dahurica, cumin) in moderation, salt , monosodium glutamate, chicken powder moderate amount.

1. deal with pork elbow: fresh elbow cleaned (if there is pig hair can be burned with a spray gun, and then scrape clean with a knife)

deal with elbow

2. elbow blanching: pour water into the pot, elbow Cold water in the pot, add ginger, scallion, cooking wine (Deodorizing), water boiling and beat the foam, blanching for about two minutes to fish out and wash. (Blanching elbow in cold water can make the elbow meat better firm, taste good)

Blanching

3. Boil sugar color: Pour a little cooking oil into the pot, put the rock sugar simmering on low heat, continue to simmer on low heat to jujube red, put in the right amount of hot water. (adding cool water will fry the pot, easy to burn, sugar color to not bitter and not sweet for the standard ).

Boiling sugar color

4. Cook elbows: put elbows into the brine pot, pour sugar color to add the right amount of water, put the green onion, ginger, drizzle a little wine, add soy sauce, old pumpkin coloring, salt, monosodium glutamate chicken powder, seasoning. Pour the prepared spices into the spice bag and tie it tightly, put it into the brine pot.

Add seasonings

High heat boil to low heat and simmer for 1 hour, then turn the elbow, cook for another half hour off the heat, simmer for 2 hours to taste. (If you think it's too long, you can choose to use a pressure cooker, cook for an hour, then simmer for half an hour)

5.Cooked elbows out of the pot, add a spoonful of marinade broth, pour in the water starch thickening, pour in the oil poured on top of elbows, sprinkled with Sprinkle with chopped green onion to garnish.

Production completed

A meaty and soft braised pork elbow production is complete, elbow fat but not greasy, melt in the mouth, with a dish of garlic, full of happiness!