Swimming crab is a delicacy for those who love seafood. Because the swimming crab meat is fresh and tender, the taste is smooth, and the swimming crab is also rich in various nutritional values, which has a very good tonic effect on the human body. There are many ways to cook swimming crab, such as braised swimming crab, stir-fried swimming crab with green onions and ginger, and swimming crab wrapped in egg. Different methods have different characteristics. Below, I will introduce to you some ways to make swimming crabs!
1. How to braise swimming crab
1. Peel the swimming crab, remove the gills and wash it. Cut the crab meat into 8 portions and set aside.
2. Wash the lotus root and cut into slices.
3. Heat the wok, add lotus root slices and add water to cook into soup. Remove the lotus root slices and use them separately.
4. Put the swimming crab, lotus root slices, ginger slices and garlic kernels into the plate. Add the lotus root soup, refined salt, monosodium glutamate and Shaoxing wine into the pot and mix it into a sauce, pour it on the crabs, put it in the cage and steam it for about 10 minutes, then take it out and eat it.
2. How to stir-fry swimming crabs with ginger and green onions
1. Clean the swimming crabs, remove the tail and gills, brush them clean with a brush, cut the crab belly in the middle, and then cut it into pieces Cut into 6 pieces; slightly smash the crab claws with the back of a knife; cut the ginger into shreds, cut the green onions into sections, and slice the garlic;
2. Take an appropriate amount of cornstarch and put it into the plate, and evenly coat both sides of the cut crabs Cornstarch (to make the crab meat tender and lock it in), do not use flour on the tongs and shells; put more oil in the pot and heat it up, first add shredded ginger and garlic and stir-fry slightly, then add all the swimming crab pieces together In the pot;
3. Stir-fry over high heat until the color turns red, add more rice wine, appropriate amount of sugar, and Maggi fresh soy sauce (you can decide whether you need to add a little more salt according to your personal taste. (Because soy sauce itself already contains salt) stir-fry, you can add a little water to moisten the ingredients, sprinkle with green onions and stir-fry twice before serving.
3. How to make swimming crab in egg buns
1. Cut the processed swimming crab in half, add salt, white pepper and cooking wine and marinate for 10 minutes;
2. Seal dry starch on the fracture to better lock in the delicious flavor of crab meat;
3. Heat the pot, pour oil, carefully put the crab into the pot and fry it thoroughly;
4. When frying crabs, crack eggs into a deep bowl and add salt;
5. Use chopsticks to quickly break up the eggs. The more foam, the better;
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6. After frying the crabs, put the minced garlic, ginger, and green onions into the pot and stir-fry until fragrant, pour in high-quality white wine to enhance the aroma, and add a small amount of light soy sauce to enhance the flavor;
7. Turn to high heat and pour in the egg liquid;
8. Turn the pot so that the egg liquid quickly wraps the crab, quickly turn it over and serve, and sprinkle with chopped green onion.