1, generally not recommended to put the refrigerator frozen.
2, fresh ginseng is as easy to mold and rot as other fresh ingredients, but because fresh ginseng contains more water, and the temperature in the freezer layer is too low, it is easy to be frozen in the refrigerator, resulting in the loss of nutrients, so it is generally not recommended that the fresh ginseng be placed in the refrigerator to freeze, and then put it into the refrigerator to keep the fresh layer.
3. Fresh ginseng is easy to breed bacteria, rotting and deteriorating, while the temperature in the refrigerator is lower, it is not easy to breed bacteria and eggs, and if the preservation measures are done well, it can be preserved for about 1-2 months, but in the preservation of fresh ginseng, its nutrients will be slightly lost, so it is recommended to take it as soon as possible.
The above is for the fresh ginseng in the refrigerator frozen line all the content, netizens understand?
This is all about freezing fresh ginseng in the refrigerator, do you understand?