The most authentic way to make crispy meat.

The authentic practice of small crispy meat is as follows:

Preparation materials: tenderloin 1 30g, sweet potato starch 40g, salt 2g, pepper powder, egg1piece, and oil.

1, cut the tenderloin into 3mm strips, add 1 g salt and marinate with a little pepper powder.

2. Sweet potato starch is mixed with eggs to form a uniform paste and let stand for a while.

3. Add 1 g salt and appropriate amount of pepper powder into the batter.

4. Put the marinated meat into the batter and mix well.

5. Heat the oil in the pot to 60% heat (chopsticks are put into the oil pan, and there are small bubbles around the chopsticks).

6, turn to medium and small fire to put meat slices.

7. Fry until slightly Huang Shi and take it out.

8. Finally, put it on the plate and serve it.