1, soybean pig trotters soup
1, pig trotters washed and chopped into small pieces, you can let the supermarket's master chopped. Put cold water in the pot, pig's trotters, large fire boil (note that the water can be opened), this time the soup is cloudy, and there is foam. At this time even the soup with pig's feet together into the cold water, rinse the pig's feet, put back into the pot.
2, clean pig's trotters with cold water boiled over high heat, switch to medium heat, stewed for an hour to an hour and a half, in the middle of the soaked soybeans.
3, use chopsticks to poke pig's feet, poke is rotten. Add salt, put chicken essence if you like.
If you don't like soybeans, add mushrooms, potatoes, and other vegetables you like before you put salt in the end.
2, corn and mushroom soup
Recipe name: corn and mushroom soup
Recipe category: Guangdong
Recipe production: Ingredients: 1 catty of ribs, corn 2, 5 mushrooms, salt. Production methods: ① ribs scalded blood, corn cut into sections, softened mushrooms to remove the tip. ② boiled ribs, corn, mushrooms, large fire to the fire, slowly simmering stew about 1 hour, sprinkle salt can be flavor characteristics: this soup has a bright eye, the effect of fever.
3, egg flower soup
Main ingredients:
200 grams of hen willow meat, 50 grams of ham, 120 grams of egg white.
Seasoning:
6 grams of salt, 1 gram of pepper, 25 grams of cooking wine, 5 grams of monosodium glutamate (MSG), a little wet starch, cold soup.
How to:
(1) chicken tendon smashed into mud, with cold soup into a paste, add monosodium glutamate, wet starch and stir, and then poured into the egg white mixed together. Ham steamed and chopped into pieces.
(2) the soup boil to a small open (large open easy to the paste scattered not into a ball), pouring into the adjusted material, gently with a spoon to promote not to stain the pot, to be cooked when floating with a thin eye funnel into the bowl that is completed.
Features: light soup, delicious flavor, one of the senior soup dishes.
Note: Beijing's old tofu Sichuan called douhua, this dish like douhua and named.
4, turnip lamb soup
Role:
Expectorant relief
Raw materials:
Red radish 500 grams, 50 grams of lamb, 25 grams of parsley,
Practice:
Wash and cut into slices of mutton into a pot of boiling water and simmering for 20 minutes, then put into the washed and cut into slices of radish, with a slight fire to simmer nine! When it is mature, put in the cleaned coriander section, 5 grams of refined salt, 3 grams of monosodium glutamate, 10 grams of rice vinegar, 5 grams of wine and simmer to be completed.
Features:: taste fresh and fragrant, slightly sweet and rich
5. Hot and Sour Shrimp Soup
Raw materials:
3 cups of water or chicken broth (about 750 ml), 8 shrimp (about 250 grams, shelled and deveined), 2 cloves of garlic (cut into slices), "Kafia" 5 lime leaves, 5 slices of fresh or dried ginger, 1/4 cup of fish sauce, 2 lemon stems (cut into 2 or 3 cm lengths), 2 green onions (sliced), 1/2 cup of sliced mushrooms, 5 Thai green chili peppers (optional), 1/4 cup of lime juice, 1 teaspoon of barbecue chili sauce, and chopped cilantro Tablespoon
Production:
Attend the boiling water or chicken stock to a warm temperature, and add the sliced garlic, lemon stems, sliced ginger, fish sauce, lime, onion slices, sliced mushrooms and hot peppers (to preference) and boil for 2 minutes. Add shrimp and bring back to a boil, turning from pink to white and firm, but no longer than 1 minute. When the shrimp are done, pour the lime juice and salsa into an empty bowl, pour in the broth, stir, and garnish with the cilantro leaves.