Question 2: What kind of tea can you drink to fight cancer? The benefits of drinking tea, drinking tea can lose weight, fight cancer and prevent dental caries.
1, Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.
2, diuretic effect: caffeine and theophylline in tea have diuretic effect, used to treat edema and water stagnation. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
3. Cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
4, inhibit arteriosclerosis: tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
5. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can solidify the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
6. Weight loss: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
7. Anti-caries effect: Tea contains fluorine, and fluoride ions have great affinity with calcium in teeth, which can become a kind of "fluorapatite" that is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries.
8. Inhibition of cancer cells: It is reported that flavonoids in tea have different anti-cancer effects in vitro, among which vitexin, morin and catechin have stronger effects. Honey tea
Many people know that honey is a good thing, but I'm afraid not many people know that honey is used to make delicious and healthy drinks. Compared with white sugar, the sugar in honey is easier to be converted into heat, so when drinking hot black tea or herbal tea, honey is used instead of white sugar. This will not only keep warm, but also replenish minerals.
Now I'll teach you how to make simple and practical honey tea:
1, honey black tea
Slowly pour a spoonful of honey into a cup of hot black tea, remember to add it slowly, so that black tea and honey can be fully integrated; You can add some medicine when you have a cold. Or you can slice lemon and grapefruit and soak them in honey, and then drink them with hot water. This drinking method can prevent colds.
Whether adding black tea or fruit slices, honey tea mixed with honey has a particularly elegant fragrance, sweet, moist and attractive color!
2, honey green tea
25g of honey and 0.5- 1.5g of green tea. After mixing, add boiling water and brew for 5 minutes. Take one dose a day and take it with warm clothes.
Strengthening the spleen and moistening dryness, promoting fluid production and quenching thirst, and promoting diuresis and detoxification. It is suitable for mental drowsiness, limb fatigue, summer heat and thirst, sweating and less urine. Bronchitis, weakness after illness, hepatitis, hypoglycemia, constipation.
Question 3: Why can drinking tea fight cancer? What kind of tea has the best anticancer effect? In recent years, scientists in China discovered for the first time that China tea can prevent nitroso compounds from causing cancer to human beings. Nitroso compounds are relatively certain human carcinogens. Researchers believe that green tea, pressed tea, scented tea, oolong tea and black tea can block the formation of nitroso compounds. Animal experiments show that Fujian tea, Tieguanyin tea, Hainan green tea, black broken tea and Hangzhou fried green tea can inhibit the occurrence of esophageal tumors in rats. Tea can not only prevent the formation of nitroso compounds, but also inhibit the carcinogenic effect of nitroso compounds. Scientists also found that among all kinds of teas, green tea has the best anticancer effect. Tea-17 pieces of wisdom 1 handed down since ancient times. Treating beriberi and dermatosis with strong tea II. Green tea is the secret of hemostasis 3. Tea can relieve eye fatigue. Rinsing with green tea is more effective than rinsing with water. Green tea has a good bathing and nourishing effect. Tea can soften dried fish. Tannin in green tea can improve hard and straight hair. Tea can make flowers and plants stronger. Oolong tea can deodorize 10, green tea can deodorize 1 1, green tea can preserve bonito and mackerel 12, green tea can also be used as fuel 13, tea pillow 14, and tea porridge can be used.
Question 4: Which teas have anti-cancer and anti-cancer effects? Post-processed tea is based on the traditional six teas, and different elements are added. For example, the Xi Wei Kang Fu Se Teng tea you mentioned may have added selenium to a traditional tea, which seems to have anti-cancer effect.
Among traditional teas, green tea ranks first, such as Longjing, Mao Feng and Maojian tea. But drinking too much green tea affects sleep, so you can drink it in moderation.
Question 5: What kind of tea has the best anti-cancer effect? Green tea,
Green tea is non-fermented tea. Using high-temperature enzyme fixation can prevent the oxidative decomposition of enzymes containing chemical substances in tea in a short time and quickly fix effective components. Among them, tea polyphenols are the main components of tea, which is a mysterious substance that can prevent cancer in rumors.
Green tea is rich in antioxidants. According to epidemiological data, people who drink green tea regularly have a lower risk of bladder cancer, colon cancer, stomach cancer, pancreatic cancer and esophageal cancer, but the results of most clinical trials are contradictory.
In this regard, the American Cancer Institute (AICR) believes that there is still no evidence to give an opinion, and the National Cancer Institute (NCI) also believes that the relationship between the benefits of drinking tea and cancer is still uncertain. There is not enough evidence to prove that drinking green tea can prevent cancer. Drinking tea is a habit of China people, but habit and efficacy are two different things.
Question 6: What kind of tea is the most anticancer? As long as it is tea, it contains tea polyphenols.
Question 7: What kind of tea is the best for cancer prevention? Some studies at home and abroad have proved that no matter what kind of tea, it has different degrees of prevention and treatment effects on chemical carcinogenesis or metastatic tumors in experimental animals. Both endogenous and exogenous free radicals have carcinogenic effects, but natural antioxidants can scavenge free radicals, so people pay attention to the anti-cancer and anticancer effects of this natural antioxidant. Green tea is rich in natural antioxidants such as "tea polyphenols". Drinking before or after meals, various antioxidants will have a synergistic effect in scavenging free radicals, which can show the anti-cancer and anticancer effects of green tea.