material

Ingredients: 200g of peanut butter, 30g of curry powder, 30g of white pepper, 80g of hot sauce, 20g of ginger powder and 60g of shrimp skin.

Accessories: monosodium glutamate 1 teaspoon, salt 1 teaspoon.

The practice of sand tea sauce:

1, under the main material collection

2. Wash the shrimps and saute until fragrant, and grind them into powder with a cooking machine.

3, a little oil, a little Chili sauce, 2 bowls of water.

4. Pour in curry powder, pepper powder, ginger powder and shrimp skin powder, and add monosodium glutamate.

5. After boiling, pour in the peanut butter and stir it to make the peanut butter disperse.

6. Cook until thick and turn to low heat. Keep cooking. Pay attention to stirring to avoid burning the pot.

7. The first-class taste of fried meat, boiled noodles and mixed noodles is OK.

8. Finished product of sand tea sauce

Expand data consumption:

1, the sand tea sauce can be dipped in the table directly, or it can be accompanied by special flavor to cook beef tenderloin with sand tea, duck breast with sand tea and other delicacies.

2. It can also be used to prepare Hong Kong-style trendy "Shajia juice" delicious cooking, such as Shajia beef brisket pot, Shajia stir-fried prawns and other famous dishes in Hong Kong. It is suitable for cooking methods such as roasting, stewing, stewing, rinsing and burning.

3. Different from the original Southeast Asian flavor, sand tea is fragrant, not spicy and slightly sweet. It is a common condiment for cooking in Chaoshan Minnan area.

4, a small amount of sand tea with fish, meat, vegetables, soup and other frying has a significant role in helping fragrance and taste. Foods processed with all kinds of meat and fish are also a good condiment. It is also suitable for auxiliary frying, stewing and marinating of chicken, duck, beef and mutton. It is a soup material for seasoning, enhancing freshness and flavor of mutton hot pot, spicy hot pot and seafood hot pot. The product has three functions of fragrance, freshness and taste, and is widely used for seasoning and freshness enhancement in cooking, frying, roasting, marinating, steaming, stewing and soup.

References:

Baidu encyclopedia-eat sand tea sauce