Do you want to fry the beans for braised noodles with beans? Yes, it tastes better this way.
Ingredients: beans, pork, noodles, appropriate amount of soy sauce, oyster sauce and sesame oil, a small amount of spiced powder, green onions, ginger and garlic, and aniseed.
Steps: 1. Wash the beans and cut them into uniform sections, about four centimeters long. Wash and slice the pork, cut the onions, ginger and garlic, and wash the noodles for later use.
Second, put cooking oil into the pot, then start frying the beans in the pot until the skin of the beans is wrinkled and the surface is slightly brown. Many people only fry the beans for a while and then stew them with water.
However, only when the fried beans wrinkle, the smell of beans will be fragrant, and the stewed noodles with beans made in this way will be more fragrant. In order to save time, many people will not fry with beans, but this is the most important step, and most people are missing.
Third, stir-fry the beans and put them on a plate for later use. Then, continue to pour the sliced pork into the pot, fry for a while, filter the excess oil and pour it out.
4. Add chopped onions, ginger, garlic and aniseed, stir-fry them to produce flavor. We don't put them at the beginning, because this will prevent them from getting mushy, because it takes a long time to stir-fry pork. Then we add two tablespoons of soy sauce, two tablespoons of oyster sauce, one teaspoon of allspice powder and one teaspoon of sesame oil and mix well.
5. Then add the beans, add the boiling water, just leave the food, and then start stewing for about five minutes. Then put in the noodles and pick out a small hole in the middle of the noodles. This will help to heat the noodles evenly, cover them, turn on the low heat and simmer for about two minutes.
After six or two minutes, turn it over, cover it and continue stewing for two minutes. After stewing, there should be no extra soup in the pot. If there is more water in front of you, it means more water. Stir the noodles evenly, add some garlic powder, and friends who like spicy food can pour some Chili oil.
Tip:
First, braised noodles should not be put in too much water. If you accidentally put too much, it will become noodle soup.
Second, pork is best with pork belly, and some other vegetarian dishes can be added, which is also delicious.
Third, the last garlic sprout must be added. Don't forget, it will make the whole dish particularly fragrant.
Do you need to marinate the braised pork with beans? I suggest marinating it. It's delicious.
Ingredients: beans, fresh noodles and pork belly slices.
Accessories: light soy sauce, dark soy sauce, cooking wine, pickled pepper, chopped green onion and water.
1, pork belly slices marinated with cooking wine 10 minutes. Beans are recommended to choose lentils, which have the most traditional taste and taste. Wash the beans, break them into equal sections and put them in a plate.
2. Put it in a microwave oven and heat it for 4 minutes. After taking it out, mix it with chopsticks and continue to heat it for 4 minutes. At this time, the beans are half-cooked, and they are slightly dry. Pour a proper amount of cooking oil into the pot, add pickled pepper, chopped green onion and pork belly and stir-fry until the meat slices change color.
3. Add the microwave beans, add soy sauce and soy sauce and stir well. Stir-fry in wide hot water until the seasoning and ingredients blend.
4. At this time, pour out the soup in the pot, leaving only a small amount of soup in the pot. Put the fresh noodles on the beans and don't touch the bottom of the pot, otherwise it will be easily soaked by the soup or stuck to the bottom of the pot. Cover the pot, simmer for about 15 minutes, and cook the noodles with hot air.
5. If the soup in the pot is reduced in the middle, just add a proper amount of soup along the side of the pot, and the amount of soup is slightly less than half that of the beans. Note: Don't pour the soup on the noodles. Repeat for many times until the noodles are cooked, and finally stir fry, and stir the noodles and beans evenly.
The daily practice of braised noodles with beans 1, steaming fresh noodles in a steamer.
2, pork belly shredded with cooking wine, soy sauce, salt, pepper powder and mix well, marinate for a while.
3. Break beans into small pieces, shred carrots, cut garlic moss into pieces, slice mushrooms, and tear fungus into large pieces. 4. Put oil in the pot, stir-fry a little more than usual, add ginger, stir-fry shredded pork, stir-fry red oil with a spoonful of bean paste (or not), put 2 and a half spoons of soy sauce (depending on the number of dishes and the size of the spoon, grasp it yourself), and take a proper amount of soy sauce, half. Pepper powder, a small amount of thirteen spices, a proper amount of cooking wine, stir-fry.
5. Stir the side dishes and add half a bowl of water.
6. Put the noodles in the steamer on a clean, water-free and oil-free chopping board and shake them with chopsticks. Don't be sticky and cool slightly.
7. After the dish pot is boiled, taste it, which is a little salty than normal cooking.
8, change the fire, put the noodles in the vegetable pot and mix well to ensure that each noodle is mixed with soup.
9. Put the noodles and vegetables back into the steamer and steam for 10 minutes. (If there is still a lot of soup after mixing the noodles, you can put the noodles out first, and then boil the vegetables to collect the juice. If the soup is too much, the noodles will not be strong.)