Fundamentals of Chinese Medicine, Anatomy and Physiology, Pathology, Chinese Herbal Medicine, Formulary, Pathology, Pharmacology, Basic Nutritional Sciences, Internal Medicine in Western Medicine, Surgery in Western Medicine, Food Microbiology, Food Toxicology, Food Hygiene, Fundamentals of Culinary Arts, Clinical Nutrition, and Traditional Chinese Medicine Pharmacognosy.

Food Nutrition and Health is an additional major announced in February 2020, belonging to the food science and engineering category of engineering.