1, the water in the steamer should be appropriate: when steaming meat, the water in the steamer should be enough, but not too much. Too much water will lead to too much steam, which will wet the meat and affect the taste. Too little water may cause the steamer to burn down. Therefore, before steaming meat, you must add water properly, which can generally be added to two-thirds of the steamer.
2. Use a suitable container: When steaming meat, put a lid on the container where the meat is placed to prevent the lid from dripping into the bowl. If there is no suitable cover, you can find a plate bigger than the bowl to cover it, and you can also prevent water droplets from entering the bowl.
3. Adjust the steam size of the steamer: Too much steam in the steamer will also lead to water inflow, so it is necessary to adjust the steam size of the steamer. Usually, the steam can be adjusted by adjusting the temperature or closing some steam valves.