1. Learn to cook two dishes and record how to do it. The sun will set on Saturday afternoon. When I was playing, my mother told me to go home. My mother and I cooked a dish called scrambled eggs with tomatoes. I first pinched eight onions, washed them and cut them into small pieces, about a centimeter long. Wash the tomatoes again. They are slippery and red, and their bellies are fat. I picked up a kitchen knife and carefully cut the tomatoes in half. I found many small seeds in it, then cut them into small pieces and put them in a bowl. After preparing the dishes, my mother lit the gas stove, and the orange flame was like a happy dancing child. The pot was hot, so I poured a few spoonfuls of soybean oil and the oil jumped out of the pot. I'm afraid the oil will burn me, so I'll step back quickly. Mother knocked the eggs into the pot and fried them. At first, the egg was white around and golden in the middle. Gradually, like a cake, after a while, I smelled a fragrance. I put the eggs in the bowl and then put the onions in the pot. Began to fry tomatoes, spoons and pots collided, making a beautiful sound, like singing. When the tomatoes are almost ripe, put the scrambled eggs in, add some water, stew for a while, add some sugar and salt, and the dish is ready. I can't wait to taste it. Sour and sweet. It's delicious! '

My favorite dish.

My favorite dish My favorite dish My grandfather is from Shanghai. He is good at cooking. One of grandpa's dishes is my favorite-it's called "Hundred Chopped Chicken". My mother learned this dish from my grandfather after knowing that I love "100 pieces of chicken chops". Whenever I want to eat, my mother cooks it for me. In fact, this dish is very simple, just pay attention to the selection of ingredients and the heat. First of all, you must choose the three-month-old Sanhuang chicken that has just been slaughtered. After the water is boiled, cook the chicken for fifteen minutes, then take it out and let it cool, and cut it into small pieces. Then dip in soy sauce directly. As for why it is called "Hundred Chicken"? I think it may be because it was chopped into many small pieces, so it is vividly called "Hundred Chicken". This dish is characterized by delicious taste, tender meat and strong taste, which makes you never tire of eating it. Do you think this dish is delicious, children? You must try it when you have the chance! You'll love it! Teacher's comment: The author introduced Chop Hundred Chicken from the aspects of dish name, cooking process, taste and taste, which showed the author's good habit of thinking and observing. There is also a rhetorical question at the end, which shows the humor of the little author. Author: Instructor of Class 1 (4) of jinfeng district No.6 Primary School, Yinchuan City, Ningxia, China.

Learn to cook a dish

I am twelve years old. My mother said I was a mean person. I want to cook a dish for my mother, but my mother taught me to make a fruit salad for fear that I would get burned by oil. This dish is very simple. Just peel and core the fruit you want, cut it into diamond-shaped pieces, put it on a plate, pour the salad sauce on it, and then stir it. It becomes a dish, fruit salad, appetizing and delicious.

Mom said that as long as I study hard, I will cook many delicious dishes. This dish is the first dish I learned today, but as I grow up, I believe I will learn more dishes and cook them for people around me and my dearest family.

2. Learn to cook two dishes and record how to do it, a short composition, six sentences and a few words. Today, mom and dad both worked the night shift and came back very late. After finishing my homework and playing computer games, my stomach began to "purr, purr" and sing "Empty City Plan". I have looked everywhere, but I still can't find anything to eat. I have no choice but to cook by myself. But when I got to the kitchen, I was dumbfounded. I am an only child at school-a little princess at home. Mother wouldn't let me cook, so I had to watch. But this time let me cook by myself and didn't cook a dish! This really embarrassed me, but my stomach was still growling "Gollum, Gollum", so I had to bite the bullet and cook for myself.

From the beginning, I started to cut pork. Gee, it's strange that this knife is so easy to use in my mother's hand, but it's very obvious in mine! I desperately controlled the broadsword and cut it carefully. One accidentally passed through my hand because the knife was too heavy. Fortunately, my feet are far from the broadsword, and I only scratched a little. Finally, it took a lot of effort. Finally cut the meat. What I can see is not some pork slices as thin as paper, but some pork slices with a thickness of 0. 5 cm of pork, different sizes.

When I started frying, I turned on the gas stove and fired, and I put oil in a panic. After a while, I only heard the sound of "cheep, cheep". I knew the oil was hot, so I threw the pork in from half a meter away. I didn't expect the oil to jump out when I threw it in. At that time, I only heard a creak, which drove me crazy. Quiet, I picked up the shovel, turned the pork over and over, and then covered it. When the pork is almost cooked, I open the lid, put some salt in it, and then cover it and heat it. You can clip it out and eat it

After I heated the meal, I began to eat. I picked up a piece of pork and took a bite. Oh, it smells good! Delicious.

Today, I am very happy, because I learned to cook!

3. My first cooking 600-word composition How to write my first cooking?

My mother used to cook all the meals at home. As long as my father and I sit at the table, there will be delicious food on the table. However, yesterday was different. Yesterday's lunch was cooked by my first "little chef". To cook, of course, to buy food, to do everything!

At nine o'clock in the morning, my father took me to the main entrance of the vegetable market on a motorcycle and gave me 20 yuan to go in and buy food alone. At first, I was so scared that I hugged my mother tightly. My mother held my hand and encouraged me to say, "Luda, you can do it." My mother supports you. " After listening to my mother's words, I let go of her hand, grabbed the money in my hand and walked into the market. There are so many people in the market A busy scene. Shouting and bargaining make people's heads swell. I can't stand it. I quickly bought the food I had planned to cook and ran out of the market.

At eleven o'clock noon, I started cooking. Cooking for the first time is not easy! When washing rice, the clothes are wet, and when cutting vegetables, they are thicker and thinner, heavier and lighter. Listening to the sound of chopping vegetables, I really want to put down the kitchen knife and quit!

Start cooking. The first course is shredded potato. I called my mother and stood by as a "consultant". She taught me to fire first, so I pressed the switch and turned to the left as she said. Before the fire was lit, the liquefied steam bubbled, which scared me and I didn't know what to do. Mom said, "Hi! Turn it off! Turn it off! Press it hard, that's right ... "I press it hard, then twist it to the left, pa, poof-"it's on fire. After a while, the pot smoked, and the "consultant" told me to pour the oil quickly. I clumsily opened the lid of the oil pot and fell down. Oil gurgled into the pot, and my mother repeatedly shouted, "All right, all right, stop, stop ..." But I was still pouring, alas, there was too much oil. I helplessly looked at the oil in the pot and sighed and said, "alas, if you pour too much, you will pour too much!" "Whatever!" Oil makes a loud noise when it burns. I threw shredded potatoes and chilies into the pot, and with a bang, the chilies and shredded potatoes were just washed and stained with water. No sooner had the oil come out of the pan than it splashed on my face and exploded. I screamed "ouch! Oh! " I can't wait to bury my head in my neck. Mom saw it and said, "Stay away from the pot and don't lower your head too low." I did as my mother said, much better. Stir-fried a few times, I added a little salt and monosodium glutamate, no matter how much or how little, and put the dish on the plate.

In this way, I * * fired three dishes. Three dishes, one is a little salty and the other is a little weak, but mom and dad say it's delicious. I thought: they are encouraging me, after all, this is the first time!

4. How to write the composition of cooking for the first time?

Everyone has a first time, and it is an unforgettable first time. Let me talk about my most unforgettable first time!

That was the first time I cooked a dish. Its name is scrambled eggs with tomatoes. However, I am worried: the first part, what should I do? Looks like a broken egg. This is a piece of cake for me.

I put my hand on it, and just after I beat the first egg, the shell fell in. The cow just blows in vain. I had to pick out the shell, but the broken shell ran around in the egg white like a naughty child, making me try my best to catch it and throw it into the trash can.

After beating eggs, it's time to scramble eggs. I still have a big question: how much oil should I put in? Just as I was thinking about this problem, the pot began to smoke. I quickly poured oil into it and poured oil from the bottom of the pot. Finally, the eggs are fried.

I went to get two tomatoes, washed them and put them on the chopping board, ready to cut them. I just cut a knife and tomato juice spilled all over the chopping board, so I had to wipe it with a cloth and continue to cut the second knife. Ouch! How slippery! Almost cut my hand. So, I changed a fruit knife, which was still very slippery and almost cut my hand. Finally, cut the tomatoes, then put them in the pot and start frying. It exploded in a short time. I tasted it and it tasted terrible. Then I remembered that I didn't put salt in it, so my first dish, scrambled eggs with tomatoes, was fired.

This is my unforgettable first cooking. What makes me unforgettable is not only the twists and turns in the process, but also that I have to be serious about doing everything and can't understand it half-heartedly.

Please adopt O(∩_∩)O in time if it helps. Thank you.

5. How to write a Chinese composition for the first time? Who says children can't cook? "I said angrily.

Mom and dad went to the store today and didn't come back until noon. Ha, what a godsend. I must do something earth-shattering. I want to make scrambled eggs with tomatoes.

First of all, I pour a cup of hot water, put it in a bowl with tomatoes, and blanch the tomato skins. After a while, I will gently tear the softened tomato skin and it will fall off. Then I will scrape off the tomato handle and cut it into cubes with a fruit knife.

I took an egg out of the refrigerator, broke it, poured it into a bowl and scattered it, and it was ready. The next step is speculation, which is the most critical, so you should be extra careful.

The first is to wash the pot. After I picked up the pot and filled it with water, I grabbed the brush handle and put an "artificial waterspout" in the pot. Water splashed all over me. Oh, it's really annoying

Then there is the water, and only the sound of the water is like sweet music. Then there is ignition. Maybe the first ignition was too tense, and an unpleasant smell of gas came out. Fortunately, I turned it off in time, otherwise the gas poisoning would be over.

The second time, I calmed down, and "caution"+"caution"+"caution" finally came on. I pour the eggs in, chop them into 24 pieces with a spatula, then pour the tomatoes in and stir them, then turn the eggs over with a spatula and fry them for a while. I finally smelled a delicious smell, and a plate of delicious tomato eggs was finally fried.

This is my first time cooking. I am nervous and excited, with endless happiness and troubles, as well as successful harvest. It made me realize the ordinary seemingly simple things, and only by doing it myself can I appreciate the taste, saying is better than doing it.

6. Two dishes, scrambled eggs with tomatoes (English name: scrambled eggs with tomatoes)

Raw materials:

3 eggs, tomato 150g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar 1 tablespoon.

Production process:

1. Wash tomatoes, blanch with boiling water, peel and remove pedicels, and slice for later use.

2. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks.

3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in a wok and fry until cooked.

4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, and pour in the eggs and stir-fry a few times.

Stir-fry this dish quickly. Although this dish is the most common home-cooked dish, the quality of frying can be seen at a glance. It's called cooking technology. Adding starch to eggs can make them taste smoother.

The taste of dishes

Red and yellow, sweet and sour.

[Edit this paragraph] Dietary nutrition

Tomatoes: Tomatoes are delicious on many people's tables now. Tomatoes are rich in carotene, B vitamins and vitamin C, among which the content of vitamin P is the highest among vegetables, which has a protective effect on the cardiovascular system and can reduce the attack of heart disease. Rich lycopene can scavenge free radicals and prevent prostate cancer; Nicotinic acid can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of blood vessel wall and protect the skin. Tomatoes are juicy and diuretic, and patients with nephritis should also eat them. At the same time, eating more tomatoes also has an anti-aging effect, which can keep the skin fair.

Eggs: Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Its protein is the best protein in nature, which can repair liver tissue damage; At the same time, it is rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects; Eggs are sweet and flat; Has the effects of nourishing heart, calming nerves, nourishing blood, nourishing yin and moistening dryness.

[Edit this paragraph] Grams in Formula Stage

Tomato: Tomato should not be eaten with pomegranate, crab, popsicle, sweet potato, white wine, pork liver and fish.

Eggs: Don't boil eggs with sugar; Eating with saccharin and brown sugar will be toxic; Eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

[Edit this paragraph] Health Tips

Rich in nutrition, often eaten has the effect of nourishing and beautifying.

[Edit this paragraph] Nutritional components in scrambled eggs with tomatoes.

Calories (547.80 kcal), vitamin B6 (0.40 mg), protein (24.45 g), fat (39. 18 g), pantothenic acid (0.85 mg), carbohydrate (34. 19 g), folic acid (/kloc-0. Vitamin K (20.00 micrograms), carotene (2750.00 micrograms), vitamin p (3500.00 milligrams), thiamine (0.32 milligrams), riboflavin (0.56 milligrams), nicotinic acid (3.30 milligrams), vitamin C (95.00 milligrams) and vitamin E (24.85 milligrams). Calcium (139.4 1 mg), phosphorus (3 12.80 mg), potassium (1047.54 mg), sodium (1403.04 mg) and iodine (53.34 mg).

This dish is the most scientific, nutritious and homely. It is recommended.

Scrambled eggs with tomatoes are not easy to cook.

7. How to write "cooking for the first time"?

"Ding-"sounded, and as a beginner, I was scared to death. What's going on here? It turns out that I learn to cook!

"Wash the vegetables first and cut them evenly, especially if the stems are thin, so that they have a taste." My mother told me the essentials of washing and cutting vegetables. I have lost my curiosity and poured the oil into the pot. Just want to put the food in the pot, "no, no, no!" " "Mom is anxious to stop me." Don't put the food until the oil is cooked! "Then how do you know the oil is ripe? Mom told me that it's okay if the oil bubbles in the pot or smokes. Just then, smoke came out of the pot, and I quickly poured the food in. Oil seems to be protesting: "Ding-Ding-",which scares me away. It took me a long time to carefully pick up the spoon and start frying. Stir-fry left and right, with my mother beside me, and I scrambled to fry, adding salt, water and monosodium glutamate. ...

Fortunately, this dish is finally ready!

Looking at the shiny vegetables on the plate, I tasted them and found them particularly sweet and delicious, perhaps because it was the result of my labor and my first effort. There are many firsts in a person's life, and I am no exception. What impressed me most was cooking for the first time.