First of all, wash 2500 grams of daikon radish (red radish is the best) and cut it into large slices 3 - 4 minutes thick. Add 3000 grams of water, 25 grams of dashi, 25 peppercorns, 50 grams of scallions, 50 grams of ginger, 50 grams of sugar, 150 grams of salted salt in a soup pot, boil and cool, and then pour into a small jar for making kimchi, add 100 grams of high degree of white wine, and put in the daikon radish slices. Sealed for 30 days can be eaten. (The sealing time can be changed according to the change of the season)

Features red and green, salty and light, crisp taste, is a very good drink small dishes.