cut

1500g

tea

5g

Refined sugar

100g

condiments

oil

Proper amount

salt

Proper amount

Pepper anise leaves

Proper amount

soy

Proper amount

Cooking wine

Proper amount

Onion ginger

Proper amount

step

1 .3 kg of ribs

2. Blanch the ribs with boiling water and take out the blood for later use.

3. Put onion ginger, pepper, soy sauce and fragrant leaves into an electric pressure cooker for stewing.

4. The ribs are cooked, so fragrant and big.

5. Fumigation pot, add 100g white sugar and 5g green tea, and be careful not to put oil.

6. Put a drawer on the sugar tea.

7. Drain the stewed ribs and put them in the drawer. I also smoked two eggs together.

8. Cover the pot, surround the loose place with a wet cloth, fire, and turn off the fire when you see smoke coming out.

9. Look at the lottery I drew. It smells good!

Practice of smoked ribs in Northeast China

Tools/raw materials

Pork ribs noodles 1000g food stew bag 1 bag of star anise 2 grains of cooking wine 10ml soy sauce 10ml sugar 5g salt 8g smoked material: sugar 5g jasmine tea 5g.

Steps/methods

Wash the whole ribs. If it is frozen, it should be thawed and softened.

Cut into pieces of equal size, soak in water for half an hour, and then wash.

Remove the blood foam, remove it, change the water, heat it, put it in the edge of cooked ribs, add cooking materials, cook for more than an hour on low heat, add salt to cook for ten minutes after the meat is rotten, and turn off the fire for two hours.

Mix sugar and tea, put it on tin foil and put it in a wok.