Cooking refers to the art of meals, a complex and regular process of transforming ingredients into food. Below I bring you the recipe for fried rice, I hope you like it!
How to make fried rice - fried rice with meat
Main ingredients: 160g rice, 80g tenderloin, 30g green beans, 30g corn, 30g carrots, 30g shrimp, 15g scallions, 20g eggs, 105g
Auxiliaries: olive oil in the right amount. Soy sauce moderate amount of seasoned chicken sauce moderate amount of cornstarch moderate amount of sugar moderate amount of fresh water moderate amount
Steps:
1. Ingredients: green beans, corn kernels, carrot kernels, pork tenderloin, eggs, scallions, shrimp and rice.
2. Wash the tenderloin, mix it with cornstarch, seasoned chicken sauce, sugar, marinate for a while; beat the egg into a bowl, mix it into an egg wash; wash the shrimp, put it into a bowl; choose and wash the scallions, cut the scallions; wash the green beans, corn kernels, carrot kernels, put it into a bowl, and wait for use.
3. Heat a frying pan and pour in the egg mixture.
4. Fry until golden brown on both sides, spatula up.
5. Then diced.
6. In the original pan, add green beans, corn kernels, carrot kernels.
7. Stir fry until broken, spatula up.
8. In the original pan, pour in the appropriate amount of olive oil, add the marinated pork.
9. Pour in the appropriate amount of water.
10. Stir fry well.
11. Cover the pan with a lid and simmer until the pork breaks down, uncover and spatula up.
12. The original pan into the appropriate amount of olive oil, add shrimp, popping incense.
13. Add the rice.
14. Stir fry well.
15. Return the diced pork to the pan.
16. Return the green beans, corn kernels and carrot kernels to the pot.
17. Stir fry well.
18. Add the diced eggs and scramble well.
19. Pour in the appropriate amount of soy sauce.
20. Stir fry well, you can turn off the fire.
21. Put in the green onion while it is still hot, and stir fry well.
Tips:
Turn off the heat when you put in the green onions, so as to keep the flavor of the green onions.
How to make fried rice - ham sausage fried rice
Main Ingredients: cabbage moderate amount of corn moderate amount of ham sausage moderate amount of white rice moderate amount
Accessories: garlic moderate amount of soy sauce moderate amount
Steps:
The steps:
The steps are as follows strong>
1. all the materials ready, clean, cut granular;
2. pan red, add the right amount of oil to add garlic and vegetables;
3. vegetables stir-fried until the surface color slightly changed, pour in corn;
4. corn and vegetables stir-fried evenly;
5. pour into the ham hock, and continue to stir fry;
6. p> 6. the corn, cabbage and ham sausage stir fry evenly, stir fry;
7. add rice;
8. with the cut method of rice, stir fry evenly, pour the appropriate amount of soy sauce, stir fry evenly can be.
Tips:
Use the cut method to chop the rice, so that the rice is flavorful.
How to Make Fried Rice - BBQ Pork Fried Rice
Main Ingredients: 1 bowl of white rice
Supplementary Ingredients: BBQ Pork 50g Eggs 1 Lettuce 1 Green Onion 1 Salt Pepper Soy sauce 1 Ginger 1 Garlic Clove
Step by Step
The main ingredient is the BBQ pork, which has been used in the past few years to cook the rice. strong> Steps:
1. Prepare the required materials.
2. Dice the BBQ pork, beat the egg, and shred the lettuce.
3. Chop the ginger and garlic, and cut the scallions into chopped green onions.
4. Heat the oil in a pan and pour in the egg mixture.
5. Slide the egg mixture out and set aside.
6. Re-open the pan and put a little ginger and garlic to stir-fry the flavor.
7. Then pour in the BBQ pork.
8. Stir-fry the BBQ pork grains to bring out the flavor, and then put it aside.
9. Add the rest of the ginger and garlic to the pan and stir-fry to bring out the flavor.
10. Pour in the shredded lettuce and stir fry.
11. Add the leftover rice.
12. Stir-fry the rice and add the right amount of salt.
13. Add the BBQ pork and egg and stir-fry well.
14. Add soy sauce and pepper.
15. Add the chopped scallions.
16. Finally, stir fry evenly to remove from the pan.
Tips:
The rice should be dry, fried rice is easy to fry the loose non-stick point. Seasoning weight according to their own taste to can, you can also add a little pepper into it.