Therefore, pregnant women can drink soy ribs soup, and drinking soy ribs soup often is of great benefit to pregnant women and fetuses.
Preparation method of soybean sparerib soup
Ingredients: soybeans, ribs, ginger, salt, water.
Clean the soybeans and soak them one hour in advance. When cooking soup, you can pour the water soaked in soybeans into the pot together.
Clean the ribs and choose ribs with crisp bones. The ribs in this position are much more delicious. Boil half a pot of water in the pot. When the water boils, pour in the ribs, scald them for a few minutes, and then fish them out.
Cut ginger into shredded ginger for later use. Put the ribs, soybeans and shredded ginger together in a voltage pot, add some water, and cover the pot to cook. According to the mode of cooking soup, the electric cooker will stew for about an hour, and the fragrant soybean sparerib soup will be cooked.
Soybeans can't be eaten with anything.
Step 1 Soybeans+Onions: Most of our daily nutrients are absorbed from food supplements, and eating like this will reduce the absorption of nutrients.
Step 2 Soybean+Spinach: These two foods are very nutritious vegetables when eaten separately, but eating them together will affect the digestion and absorption of nutrients.
Step 3: Soybeans+walnuts: Eating this way will not only make these two foods play their due roles, but also cause bloating and indigestion.
Step 4 Soybean+Shrimp Skin: It will affect the digestion and absorption of nutrients, and it will cause indigestion when eaten together.
Step 5 Soybean+Pork: It will cause problems in our digestion and absorption, which will lead to bloating.
Step 6 Soybean+Pig Blood: Eating together will cause indigestion and make our stomachs suffer.