1. clean boneless fish, cut into 3 sections, drain, pickle with a little salt, cooking wine and pepper for a few minutes, and then drain again. 2. Take the oil pan, stir-fry the garlic and shredded ginger, and fry the boneless fish in the pan until both sides are slightly yellow. 3. Then put a bowl of boiling water in the soup bowl and pour it into the pot. After the fire boils, turn to medium heat and cook for 5-1 minutes. The soup is slightly milky white. 4. Then, cut the tofu into pieces, add a little salt, cooking wine and garlic leaves in turn, and boil the soup again to get out of the pot. You can use sesame oil to fry, so that the cooked fish soup is more sweet and less fishy.