1. Brush the crayfish with a toothbrush.

2. Cut the tail of the shrimp with scissors, which is easy to taste and easy to peel to eat.

3. Pour an appropriate amount of cooking oil into the pot, and pour the washed crayfish into the pot to stir fry.

4. After the color of the crayfish turns red, put it in the pan for later use.

5. Then pour oil into the pot, and then add star anise, cinnamon, dried tangerine peel, pepper, dried Chili, fragrant leaves, garlic, ginger slices, onion and so on and stir-fry until fragrant.

6. Then add two tablespoons of bean paste and stir-fry with the spices in the pot until fragrant.

7. Then pour in crayfish and add water. The amount of water just exceeds that of crayfish.

8. Add oyster sauce about 15g.

9. Add a small amount of soy sauce.

10. Add a proper amount of salt.

1 1. Add a little pepper. After all the seasonings are put in, cook for about 10 minutes.

12. When the taste of crayfish soup is almost out, add perilla and cook for another 5 minutes.

13. Pour a little mountain pepper oil before cooking. This is the finishing touch. Personally, I prefer the taste, so I will put a little more.

14. finally, of course, it is loaded. Friends who like to eat coriander can spread coriander on the bottom of the basin, and then pour the cooked crayfish. A pot of delicious crayfish is done.