Ingredients:
Pig skin 400 grams, 1 small handful of dried black fungus, red pepper 1
Ginger, green onion, black beans, soy sauce, oyster sauce, cooking wine, oil, salt, sugar, star anise, sesame seeds, moderate amount of
Practice:
1, the black fungus in advance with warm water soak and wash, wash and slice red pepper;
2, the pork skin into a pot with a spoonful of wine to cook until brown, remove the hairs, and then cut the pork skin into small pieces. /p>
2, will be cleaned into the pot, add a spoonful of cooking wine, cook until the skin of the meat discoloration out, clean hair, cut the skin into small pieces of water control;
3, the pot of oil in the heat, will control the water of the pork skin into the pot, with a small fire, fry until golden brown out;
4, the pot to stay the bottom of the oil is hot, the chopped green onion, ginger, star anise, sesame seeds poured into the pot popping out of the flavor;
5, the pork skin into the pot and stir fry, add soy sauce and black beans;
6, and then add oyster sauce, sugar, salt, add more than the skin of the meat of the boiling water, cover the lid, large fire to boil to small fire slowly simmering for a while;
7, will be soaked black fungus into the pot and stir fry for a while on high heat, and then into the red pepper flakes stir fry until broken, sprinkle some chopped scallions out of the pot can be.