Warm water must be used to mix flour in winter. The standard of this warm water is actually whether it is hot or not by hand. If you have a thermometer at home, you can use it to measure the temperature of 30 degrees. I like to make dough with old fat. If there is no old fat at home, you can ferment it with yeast. The method is to dilute the yeast with warm water in advance, then add flour and dough to the basin and ferment it overnight. So is Lao Fei. If it is summer, it can be operated directly with cold water.

The best way to make dough in winter, the trick you must know, the Spring Festival is useful!

The best way to make dough in winter, the trick you must know, the Spring Festival is useful!

The second step; Wait until the next morning, when the dough is completely honeycomb-shaped, take it out and mix it with some dry flour, and add a proper amount of warm water to make the dough moderately hard.

The best way to make dough in winter, the trick you must know, the Spring Festival is useful!

The best way to make dough in winter, the trick you must know, the Spring Festival is useful!

At this time, the smell of flour we smell is sour, which is normal because it is fermented. ) After the alkaline noodles are diluted with water, they are added to the dough little by little. Remember to add it slowly and smell it as you add it. See if you can neutralize the sour taste. If the dough is not sour, it is suitable. The inspection method in this step is very simple.

The best way to make dough in winter, the trick you must know, the Spring Festival is useful!

The best way to make dough in winter, the trick you must know, the Spring Festival is useful!

Cut the dough with a knife to see that the honeycomb is the same size. The second method is to grab a piece of dough by hand and put it in the microwave oven 15 seconds to see if it turns white. This method is the simplest and I often use it. I hope it will help everyone. Thank you.