When you want to steam out green steamed buns, you can use vegetable juice and noodles, which is green. Method steps are as follows.

First prepare the materials, flour, spinach, warm water, yeast. First of all, wash the spinach, and then use a juicer to extract juice, spinach juice is green, and then put aside, take the appropriate amount of flour in the pot, and then prepare an empty bowl, put a little salt, accelerate the warm water, so that the salt is completely melted, put the benefits of salt is to reduce the taste of the yeast, and then the temperature of the water modulation of about twenty degrees, put the yeast into the spinach juice, mix well, and then use the water to go to the dough, the water to go to the dough, the water to go to the dough. Knead the dough and then knead a little more, then cover and wait until the rise. Normal temperature is about 15 degrees Celsius and leave it for 6-8 hours before it is ready to use. At this point, the noodle is a little light green, and then you can use the alkali to mention a little, so that he tastes better, remember that outside will be called to sell pure alkali steamed bread. Then knead the soda into the dough, knead evenly. Then poke into the appropriate size of the dough into the pot to steam can be. Usually about twenty-five minutes on the steam is cooked. Steamed bread is green.

This kind of steamed bread with color there are many other kinds, such as carrots can also be made, make the steamed bread is and carrots about the same color.

I hope my answer can help you, hope adopted, thank you 。。。。。