Pineapples can be soaked in cold water or hot water.

Generally cold water soaking out of the pineapple taste better, but be careful not to use tap water soaking pineapple. Cold water soaking should be careful, preferably cool water, rather than direct raw water, the soaked pineapple is usually already cut into pieces, if the raw water has bacteria, may contaminate the pineapple.

Pineapple soaked in salt water, because the pineapple in the pineapple berry, can break down the protein in the food, so that the human body's mouth by the obvious stimulation, there will be a numbness and soreness of the feeling of salt water soaked, the pineapple enzyme activity will have a certain degree of reduction to reduce some of the symptoms of discomfort caused by the body.

Pineapple soaking method

First of all, remove the head and tail, remove the outer skin of the pineapple, and then remove the small holes, if you do not want to do it yourself, you can let the pineapple sellers to help deal with the treatment of pineapple, dealt with pineapple, in the clean plate, prepare a clean large plate, put the cool white water, and then put two small tablespoons of table salt, but even! Make the salt completely melted, to cut the pineapple according to their needs.

Put the pineapple in the lightly salted water, soak for 15 to 30 minutes, pour off the lightly salted water, add a few spoons of sugar, stir well, so that the sugar is fully integrated into the pineapple, which can make the sweet and sour pineapple taste better and more delicious.