Prepare ingredients: pork tenderloin, wax gourd, ginger slices, mushrooms and eggs.

Practice:

1. Wax gourd slices are placed in a circle.

2. Cut mushrooms and pork tenderloin into small pieces.

3. Put the mushrooms and tenderloin into a complementary food machine and break them into minced meat.

4. Add a little starch and continue to break.

1. Put the minced mushrooms into the wax gourd.

2. Beat an egg and put it on the minced meat, and steam it in a steamer for 25 minutes.

1. Put a little water+a spoonful of soy sauce+a spoonful of tomato sauce in the small bowl.

2. Add a sentence of starch and mix well.

3. Boil the soup in a hot pot and pour it on the steamed wax gourd meat and unststeamed eggs.