Carrots and yuba can be eaten together

Stir-fried yuba with carrots is a simple home-cooked dish. The main ingredients are chopped peppers, ginger, green onions, light soy sauce, and raw powder.

Ingredients:

Chop appropriate amounts of chili pepper, ginger, green onion, light soy sauce, and cornstarch;

Method:

1. Beancurd sticks Soak in warm water about two hours in advance. After soaking, remove and drain. Cut into sections about 5 cm long, then cut into shreds for later use. Cut lean meat into shreds, add a little cornstarch and mix well. Cut carrots into shreds. ; Cut the ginger into shreds; cut the green onion into flowers;

2. Heat the oil in a pan, add the lean pork and stir-fry until it changes color, then scoop out and set aside;

3. In the pot Add some more oil, add shredded carrots and ginger, and stir-fry for about two minutes;

4. Add beancurd sticks and the previously fried lean pork shreds, and stir-fry evenly;

< p>5. Add appropriate amount of salt and chopped chili pepper, stir-fry for about a minute to infuse the flavor;

6. Add chopped green onion and light soy sauce and stir-fry evenly before serving.