Ranking of the top ten high-altitude wines: 65-degree Red Star Erguotou, 66-degree Taomagan aged for 16 years, 67-degree Hengshui Laobaigan, 68-degree Mentai Donkey, 70-degree Overlord Zuijun Enjoying Wine, 72-degree Langyatai Xiaolang Gao Liquor, Hengshui Laobaigan 72% Fengtan Liquor, 72% Wuliangye puree, 75% Jingzhi Baigan Liquor, Hengshui Fuyanghe Laobaigan Liquor 76%.
1. Hongxing Erguotou Liquor, with an alcohol content of 65 degrees, is a light-flavor liquor. Hongxing Erguotou Liquor is the crystallization of the combination of traditional brewing technology and modern microbial technology. It uses high-quality red sorghum, barley, peas, and purified water as raw materials. It is steamed and burned, distilled with the Laowu steamer process, and the middle section is cut off from the head and tail. It has been used for many years. Cellar storage. The wine is clear and transparent, fragrant, mellow and sweet, with pure fragrance and long aftertaste.
2. Taomagan 16-year-old wine, with an alcohol content of 66 degrees, a light-flavor liquor. Friends who have never been to Inner Mongolia have mostly seen the shocking scenes of young men roping horses with roping poles through many film and television works. This 66-degree horse pole from Inner Mongolia has been aged for 16 years, and its degree is also shocking.
3. Hengshui Laobaigan Liquor, with an alcohol content of 67 degrees, Laobaigan flavor liquor. Hengshui Laobaigan Liquor has a long brewing history, and its unique production technology has been passed down from generation to generation. Today's Hengshui Laobaigan people, while adhering to the traditional brewing process, continue to research, explore and improve, and have established a complete set of processes to make the product quality increasingly stable, thus making Hengshui Laobaigan wine its typical style and strong aroma, sauce aroma, Liquors such as light-flavor liquor are firmly established in the Chinese liquor forest.
4. Donkey wine, with an alcohol content of 68 degrees, is a light-flavor liquor. Most friends who have traveled to Inner Mongolia have seen the stuffed donkey wine in Inner Mongolia, which is packaged in stainless steel cans and is convenient for people to drink when they go out to graze. This is enough to show how generous the Inner Mongolian people are in drinking. It is estimated that a few pieces of beef jerky and a large pot of stuffed donkeys are enough for a day's ration.
5. Overlord Zuijun enjoys wine, with an alcohol content of 70 degrees and a light-flavor liquor. Many friends may have never imagined that Hubei produces such high-quality liquor. This 70-degree Overlord Zuijunxiang Liquor is an outstanding representative of Hubei high-quality liquor. Using sorghum, barley, and peas as the raw materials for brewing, it is a 70-degree puree liquor that is a pleasure to be friends with gentlemen.
6. Langyatai Xiaolanggao Liquor, with an alcohol content of 72 degrees, is a strong-flavor liquor. In the eyes of many friends, there are not many high-altitude wines in Shandong, and most people like to drink some low-base liquor. They feel that Shandong people have a bit of an unworthy reputation for drinking. This is a big mistake. I remember the first time I drank Langyatai, it was the 71-degree Xiaolanggao puree wine. After just one sip, I felt as if I had been burned by fire from the mouth to the stomach. Now, Langyatai has launched a 72-degree strong-flavor Xiaolanggao Liquor, which is higher than the standard at every degree.
7. Hengshui Laobaigan 72% Fengtan Liquor, alcohol content 72%, Laobaigan flavor liquor. This is a collection wine launched at the 3rd Hengshui Laobaigan Wine Culture Festival. It adheres to the ancient winemaking method for thousands of years, adopts the technique of segmented wine pinching, and is stored in clay pots. There are three styles: 25L, 5L, and 1.5L. The original wine is more suitable for collection.
8. Wuliangye puree liquor, with an alcohol content of 72 degrees, is a strong-flavor liquor. This is the most famous among all high-quality liquors. It is a puree liquor launched by Wuliangye Group. Wuliangye liquor is brewed from five fine grains, namely sorghum, rice, glutinous rice, wheat and corn, using ancient craft recipes. It is the first strong liquor in the world to be brewed using five kinds of grains. Its multi-grain solid-state brewing history has been passed down for more than a thousand years, and multi-grain brewing has been used since the "Chongbi Wine" in the heyday of the Tang Dynasty.
9. Jingzhi Baigan Liquor, alcohol content 75%, sesame flavored liquor. This wine is a high-altitude liquor launched by Shandong Jingzhi Distillery, which refreshes people's understanding of Shandong's non-high-altitude liquor. Jingzhi Baigan Liquor is an outstanding representative of sesame-flavored liquor, and it is also a unique type of liquor.
10. Hengshui Fuyanghe Laobaigan Liquor, with an alcohol content of 76 degrees, Laobaigan flavor liquor. This high-strength liquor is a special liquor for making wine launched by Hengshui Fuyanghe Brewing Co., Ltd. With a temperature of 76 degrees, it is not something that just anyone can try easily. With such a high concentration, one drop will give you a hearty feeling.
For the above content, please refer to Baidu Encyclopedia - Red Star Erguotou Baidu Encyclopedia - Hengshui Laobaigan Baidu Encyclopedia - Wuliangye