1, ready materials, a pomelo, honey moderate, rock sugar moderate. First of all, the grapefruit will be cleaned, rub the skin with salt, and then put into about 60 degrees of water for 10 minutes, so that you can remove the wax of the skin of the grapefruit.

2, the grapefruit skin cut off several pieces.

3, remove the white part in the middle of the skin and flesh of the grapefruit, and cut the skin into fine julienne, the finer the better.

4, cut the grapefruit peel fillet into lightly salted water soaked for 20 minutes, and then fished out and filtered dry standby, and at the same time peeled out of the grapefruit meat shredded, have a blender can be crushed with a blender.

5, prepare a clean, oil-free pot, put the water and rock sugar, boil over high heat.

6, after the water boils, cut the grapefruit peel fillet and pulp into the pot, and then turn the heat to slow cooking, pay attention to stirring from time to time, so as not to paste the pot, about time-consuming about 1 hour or so, simmering to viscous, the grapefruit skin is golden and translucent can be turned off the fire, and then cool a little bit, warm when poured into the honey stirring, bottling, and finally into the refrigerator for about 3 days on the references.