Ingredients

Artemisia 300g

Flour 100g

Corn flour 100g

Peanut oil 100 Gram

Eating wild vegetables in spring: How to steam the white wormwood

Wash the white wormwood cleanly and control the water. Spring wild vegetables: How to steam white polenta. Step 1

Sprinkle flour and mix evenly. Spring wild vegetables: How to steam white polenta. Step 2

Sprinkle a little vegetable oil, mix well, then add corn flour and mix well. Spring wild vegetables: How to steam white polenta. Step 3

Add water to the steamer, put it on the steamer and steam for 10 minutes until it is cooked. This is how it looks like when you pick it up with chopsticks. Spring wild vegetables: How to steam white polenta. Step 4

Put peanut oil into the wok, add Sichuan peppercorns and lightly fry them, then take them out. Turn off the heat and add the chili pepper and sesame seeds while it's still warm. Mash the fried Sichuan peppercorns with garlic and ginger into a paste. Spring wild vegetables: How to steam white polenta. Step 5

Just stir the steamed vegetables, mashed garlic, and fried chili oil evenly. You can also mix garlic chili oil with light soy vinegar, sugar, and cold water to make a juice that can be dipped into original steamed vegetables, which is also delicious. Wild vegetables for spring: How to steam white polenta, step 6