2. Wash the chrysanthemums.
3. Dice kimchi.
4, bacon is also cut into small dices.
5, ginger, garlic, pepper diced.
6, put oil in the pot, then add ginger, garlic, pepper, then add bacon, pickles and stir fry, add some soy sauce. Stir-fry and plate for later use.
7. Add the right amount of water to the chrysanthemum grass and put it into a blender to break it.
8, glutinous rice flour and rice flour, adding rice flour is mainly glutinous rice flour that is not too sticky. Pour the chrysanthemum grass paste into the powder and stir with chopsticks.
9. Reheat the water and noodles.
10, take a medium-sized dough, flatten it, wrap it with pickles and bacon, and knead it round.
1 1, fire 15 minutes.