If the pickled vegetables are not treated in time after they are produced, the pickles will taste and deteriorate, and the pickles will no longer be eaten. If the amount of salt in pickled pickles is insufficient, or the pickled pickles container is stored at a relatively high temperature, which causes mildew and deterioration, it is no longer edible at this time. Pay attention to pickled pickles or take pickles after eating, which should be sealed tightly.

Preserving method of pickles

1, sealed bag preservation method. After pickled pickles, there will be a lot of water on the surface, so we should pour out the excess water before preserving pickles, and then seal them with a sealed bag. In addition, the pickles packed in sealed bags should be stored in a cool place, and remember to expose them to the sun, which is not conducive to the storage of pickles.

2. The method of using plastic wrap. Pour out the excess water in the pickles, then seal the mouth with an appropriate amount of plastic wrap, and then put the container with pickles in the refrigerator for preservation. The container for preserving pickles should be kept in the refrigerator for a long time, and it is more convenient to take it with you.

3. If the pickle is pickled in a pickle jar, just seal the mouth of the pickle jar directly. After that, just store the pickle jar in a cool and ventilated place, so that the pickle can be stored for several months without deterioration and the flavor will be good. In addition, if you have a cellar at home, you can also put the containers with pickles in the cellar for preservation, which is also conducive to the storage of pickles.

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