The thuja, is a kind of vegetable, but also a kind of Chinese herbal medicine, of course, is also the most unusual choice of eating on the daily table, then there are many ways to consume the thuja, the common thuja cold thuja, thuja mixed with cucumber, the thuja pancake, then the thuja's way of eating are specific how it is.

The eating method of thorn mustard

1. The eating method of thorn mustard egg

Mix and match 2 eggs with 200g of flat mushrooms with seasoning oil, moderate amount of salt, moderate amount of chicken essence, moderate amount of green onion, and at the same time, adopt the following practice. Mushrooms washed and torn into small pieces, eggs and thorn mustard ready, thorn mustard clean, pick the tender shoots and young leaves, eggs beaten, scrambled, sheng out of the spare, the pot of oil, into the onion fried incense, into the mushrooms stir-fry, add a bowl of water boiled, add the scrambled eggs, add thorn mustard, pick into the salt and chicken essence can be out of the pot. You can also use thorn mustard as a seasoning, do soup soup put a few thorn mustard leaves taste very fresh.

2. Thorny mustard cold eating method

Thorny mustard pick off the leaves, wash, and then soak in lightly salted water for about 20 minutes. Garlic cloves crushed, add salt, balsamic vinegar, Meiji fresh flavor sauce, sesame oil mixed into a suitable sauce for your taste. Wash and peel the cucumber and pat it, pour the sauce over the thorn mustard and cucumber, and mix it well when eating.

In short, the thorn mustard eating method is very diverse, but also can not be separated from the cold boiled soup, porridge and other practices, which is cold can retain the original flavor.