food

Low-gluten flour150g

Butter100g

Sugar powder 40g

Eggs 1

50 grams of cheese crumbs

working methods

1. Soften butter and powdered sugar at room temperature until white and fluffy.

2. Beat the eggs evenly, add them into the butter twice and stir well.

3. Sieve in low-gluten flour and stir until there is no dry powder. Pour in shredded cheese and mix well.

4. Put it into paper bags, squeeze it into baking tray, squeeze it into strips, and put it in the middle layer of the preheated oven. 160 degree baking 16 minutes.