4 eggs

Low gluten flour 120g

Fine sugar 120g

Butter 30g

How to make a whole egg sponge cake (blue ribbon recipe)?

The inner wall of the mold is coated with a thin layer of butter (extra weight) and then sprinkled with a layer of high-gluten flour.

Butter melts in water for later use.

Add sugar to the whole egg in the steel basin, and break it up at high speed in electric egg beater.

The steel basin is moved to hot water for heating and stirred at low speed, and the temperature in the basin is kept at about 38.

After step 3 lasts 15 minutes, the egg liquid in the basin becomes creamy, and the beating is finished.

Sift the flour into the basin and stir it evenly with a rubber scraper.

Mix the butter into the basin.

Pour the batter into the mold,160, ventilation mode, 20 minutes. (ACA34L oven)