Materials:

A box of fat beef, two tomatoes, Knorr Black Pepper Hot and Sour Soup Ingredients packet, cooking oil, 750 grams of water

Production process:

1. Wash the tomatoes, the surface of the cross.

2. Boil a pot of water, put the tomatoes into the pot for ten seconds, turn over and boil for another ten seconds. Remove from the pot and peel under cool water.

3. Bring another pot of water to a boil, add the sliced beef to the pot, turn off the heat immediately, and scald until browned, then remove and set aside.

4. Dice the tomatoes.

5. Heat a pan, add some cooking oil, and sauté the tomatoes in red sauce.

6. Add some water and pour in the black pepper hot and sour soup packet.

7. Bring to a boil over high heat, then turn to medium heat and cook for three minutes

8. Pour in the slices of fatty beef and cook for about twenty seconds, then turn off the heat and serve.

Two, tomato sauce fat beef mushrooms

Materials:

Tomato 1 . Mushroom 150g. 150 grams of fat beef. 2 slices of ginger . Onion 1, millet pepper 2, 5 grams of scallion, salt, sugar 1 small spoon

Making process:

1. mushroom to remove the roots and wash

2. tomato peeled and cut into small pieces

3. beef ready, scallion cut scallion flowers, ginger peeled and cut into juliennes, millet pepper cut into small segments, and finally added to the fat beef and stir-fry until snapped, add a little salt and sugar to taste stir-fry, out of the pot sprinkle Add the green onion, ginger and chili pepper and stir-fry

5. Add the tomatoes and stir-fry until sticky

6. Add the enoki mushrooms and stir-fry for a few seconds

7. Pour in a little bit of water and simmer all the ingredients

8. Add the slices of fatty beef and cook until browned

9. Add a pinch of salt and sugar to taste. Ready to go