The first thing to learn from chefs is to do a good job, read more, ask more questions, learn more, taste more, and know all kinds of seasonings and raw materials; In addition, to learn from chefs, we must first learn the basic skills of knife cutting and pot turning, etc. When cooking, we can slowly master the temperature when cooking, which makes perfect. If we do more, we will naturally have experience.

There are also the following points that need to be mastered:

First, the front row, handyman: Handyman is to kill fish and clean up. Anyway, you do all the chores in the kitchen. Handyman doesn't look very impressive, and the work intensity is relatively high.

Second, the case: Learn the skill of case work, that is, knife work. First, slowly help the case master cut some spices used by the master on the stove, such as onion, ginger and garlic.

thirdly, load the lotus: first, look at how the masters cook the dishes, and keep it in mind, including the types of cooking, and you can classify all the dishes, so it is not difficult to remember.

Extended information:

Occupation requirements:

Cultural requirements

Learning a chef requires certain cultural knowledge, tolerance and judgment. Learning a chef's cooking can be done by applying for the relevant cooking school, or by working with a chef or directly going to a place engaged in catering services.

moral character

the moral character of a chef means that the chef has a level and accomplishment in political thought and moral quality.

As a chef in socialist China, he should not only have the basic ideology and morality of patriotism, love for the party and love for the people, but also put forward the following points according to the particularity of the cooking profession: First, the spirit of serving the people wholeheartedly; Second, the professionalism of loving one's job; Third, the spirit of loving the collective and the enterprise; The fourth is a solid concept of the rule of law.

Physical requirements

As the saying goes, "Old Yin and Yang, few cooks. "Chef's work is a kind of intensive labor. To be a qualified chef, you must first have a healthy physique in terms of physical quality. Chef's work is very hard, not only heavy workload, but also heavy. Whether it is processing, cutting and cooking, it takes a lot of physical strength.