1, find the belly of the Duobao fish at the lower left of its head, cut it open with scissors or a small sharp knife, and take out
1, find the belly of the Duobao fish at the lower left of its head, cut it open with scissors or a small sharp knife, and take out its internal organs.
2. Remove the gills by hand or scissors.
3, Duobao fish is cleaned under clear water, and the fish skin is torn off and rinsed.
4. Scrape the fish's back with a knife, scrape off the scales, wash it with water several times, and wash it clean, and the Duobao fish will be handled.