1, Lin Wei is a unique condiment in Japan, which is made after fermentation. It is made of round glutinous rice as the main raw material and saccharified Japanese strains, and there are many cooking methods. It can be eaten during cooking, barbecue, hot frying or cold mixing, especially when making some Japanese food. At this time, we need to use seasonings like Lin Wei. Therefore, in Japanese cuisine, miso is widely used, which can improve the color sense of dishes and help enrich the taste of dishes. It is an indispensable condiment.

2. Lin Wei is also known as Milin, because Lin Wei is a kind of cooking wine brewed with sweet glutinous rice, so Lin Wei belongs to a kind of cooking wine. Lin Wei's taste is sweet, and the taste of wine can help us get rid of the fishy smell of food for a long time. Lin Wei is a kind of yellow and transparent sweet wine, which tastes similar to rice wine cooked with sugar, and its use is similar to cooking wine. Lin Wei is an indispensable condiment in cooking life.