The fresh bayberry fruit can harmonize digestion, produce body fluids and quench thirst. It is a good product for dispelling heat in summer and can prevent heatstroke. There are mainly the following ways to eat fresh bayberries:

1. Wash the bayberries with salt water and then eat them directly. This is the simplest way to eat them.

2. Iced bayberry: Make fresh bayberry into iced bayberry, which is particularly delicious.

When making, you need to wash the fresh bayberries with clean water to remove the moisture, then put them in a crisper, sprinkle with an appropriate amount of sugar, seal the crisper, and put it directly into the freezer of the refrigerator. .

The chilled bayberry will be ready in 24 hours. You can take it out and eat it at any time when you want to eat it. It not only tastes attractive, but also plays an important role in clearing away heat and cooling down.

3. Bayberry in sugar water: Making sugar water from bayberry is also one of the common ways to eat it.

When making, you can wash the fresh bayberries, put a small amount of edible salt in the rice cooker and steam them. If you add an appropriate amount of rock sugar, put it back into the pot, heat it and simmer for a while. At this time, there will be Some water will be produced. After taking it out, you can eat bayberry and drink sugar water, which will taste better than buying canned bayberry.