1. Myrica rubra will lose water and nutrients after freezing. If frozen Myrica rubra is used to soak wine, the taste of the finished product will be greatly reduced and the taste will be lighter.

2. Frozen bayberry contains ice. If it is directly soaked in wine, it will affect the preservation of wine, which will easily deteriorate the wine.

2 Can waxberries be eaten after being frozen for half a year? It is not recommended to eat them again.

Myrica rubra will be eaten after being frozen in the refrigerator for at most 1-2 months, because the longer the freezing time, the more nutrients and water will be lost in Myrica rubra, which will greatly affect its taste. In addition, although freezing can inhibit the proliferation of bacteria to a certain extent, there will still be bacteria breeding, and the longer the freezing time, the more bacteria content, so it is not recommended to continue eating this kind of waxberry frozen for half a year.

Do you want to wash bayberry before freezing? Yes.

It's best to wash the bayberry before freezing in the refrigerator, because the structure of bayberry is special, it has no peel protection, and the pulp is still composed of small pieces of pulp, which are easy to hide dirt and shelter dirt. If the bayberry is not washed before freezing, the magazines and bacteria in the middle of bayberry will not be easily washed out after freezing.

In addition, because bayberry is rich in nutrients, the pulp is also prone to insects. If it is not washed dry before freezing, the insects in the middle of bayberry will be frozen in bayberry, and even if it is thawed, it will not come out.

4 how to wash bayberry to clean it with salt water?

Prepare a basin of clean water, add salt into it, then stir it evenly, then put bayberry in salt water, soak it for about 20 minutes, and finally rinse it with clean water. Salt water has the function of sterilization and disinfection, which can remove bacteria on the surface of bayberry.

Adding white vinegar and starch for cleaning.

Prepare a basin of water, add white vinegar to it, add a little starch, and stir them evenly, then soak them in bayberry. White vinegar can sterilize, so that starch can absorb impurities in bayberry, and finally wash bayberry repeatedly with running water.