On the origin of the pot of meat, a saying is: Harbin built the port of the beginning of the end of the Qing dynasty, Binjiang Road to entertain the Western consulate, in order to adapt

Western eating habits, in the dishes on the many brains, slipping meat section is savory mouth, Westerners like sweet and sour mouth, in

is improved into today's pot of meat, the meat is not a good choice. The first time I saw this, I was in the middle of a conversation with a man who had been in the middle of a conversation with a woman. Oh, many southerners say that the Northeast cuisine is not refined, rough, in fact, this is also the Northeast cuisine

characteristics, imagine, Northeast cuisine, long in the stew, long in the natural green, if you do so refined, not all stewed into a pot of porridge

well! Just like the modern decoration, sometimes also deliberately to decorate the effect of the uncarved. It is the flavor of the Northeast is still very

unique, natural, rugged, simple, mellow, especially the stew, it is mellow and fragrant, want to think for thousands of years, the northern peoples

can survive in this cold land, stew also have considerable credit.