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Why can't pregnant women eat blood-activating food?
Hello! Not only those who promote blood circulation cannot eat, but also those who cool blood cannot eat. Arbitrary: According to the experience of ancient doctors, it is appropriate for pregnant women to avoid eating. According to the Dietary Guide, pregnant women who are good in nature will also have an abortion. Wang Mengying, a food doctor in Qing Dynasty, also warned that pregnant women should avoid eating it because of the particularity of arbitrary teaching. There is also a clear stipulation in the Materia Medica that pregnancy is prohibited. Rabbit meat: it is cool in nature, can cool blood and promote blood circulation, and is easy to hurt yang, so it is not suitable for pregnant women. For example, Wang Mengying, a food doctor in Qing Dynasty, said in the Diet Spectrum of Interesting Life: Rabbit meat is sweet in taste, cold in nature and cool in blood. Eating too much damages Yuanyang, especially pregnant women. Barley malt: According to past experience, women should not eat barley malt during pregnancy. For example, Materia Medica says: Malt should not be taken by pregnant women. And good at miscarriages. "Drug Meaning" also said: Where phlegm-fire asthma and pregnant women, malt must not be used. Oat: it has the function of sliding intestine downward, so it has a certain induction of labor. It is advisable for pregnant women to avoid eating. Donkey meat: flat, sweet and sour. Although it has the function of enriching blood and benefiting qi, according to past experience, pregnant women should still avoid donkey meat. For example, according to the Daily Materia Medica, donkey meat and pregnant women taste terrible. Sparrow meat: Sparrows are hot and lustful, and it is advocated that pregnant women should not eat more. Chinese medicine believes that birds can strengthen yang and yang. "Life Taste Diet Spectrum" said: Sparrow meat, yin deficiency with internal heat and pregnant women should not be eaten. The Dietary Guide also says that pregnant women eat sparrow meat and drink alcohol, which makes them more promiscuous. Eat more bird brains, move fetal qi, and make birds orderly. Therefore, pregnant women, sparrow meat and sparrow brain should avoid eating more. Frog meat: According to past experience, pregnant women should not eat more frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in the "Resting Diet Spectrum": Eating more to help damp and generate heat is the most taboo for pregnant women. Hippocampus: suitable for pregnant women before labor or during dystocia. It should not be taken during normal pregnancy because it can promote blood circulation and abortion. As the new edition of Materia Medica says: The hippocampus enters the kidney meridian, and it is better at preventing miscarriage, so it can give birth. So don't eat it in the early and middle stages of pregnancy. Crab claw: it can disperse blood stasis and dredge collaterals. In "Bielu", there is a record of the abortion of master crab pliers. Compendium of Materia Medica also says that abortion gives birth to a stillbirth. Therefore, women should not eat during pregnancy. Eel: commonly known as eel. It is flat in nature, sweet in taste, can tonify deficiency, and is also a food with high protein and fat. Doctors in the Song Dynasty thought eels could move the wind. Wang Shixiong, a food doctor in Qing Dynasty, also thought that eating more food was helpful for fever. It is pointed out in the "Fun Life Diet Spectrum" that pregnant women should avoid it. I'm afraid there will be the disadvantages of fat phlegm, which will help heat and wind, and hurt fetal gas. Hawthorn: commonly known as Tang Zhu and hawthorn. Because it can promote blood circulation, remove blood stasis, eliminate stagnation and break qi, it is extremely unfavorable to pregnant women's pregnancy and even causes abortion. Therefore, pregnant women should not eat. Eggplant: According to past experience, pregnant women should avoid eating eggplant. For example, in Materia Medica Seeking Truth, it is said that eggplant tastes sweet and cool, and its quality is smooth and beneficial. Pregnant women eat it, especially its harm. The Dietary Guide also believes that eating eggplant after autumn will damage your eyes. Women who are not pregnant can also hurt the uterus. Therefore, pregnant women should avoid eating or eat carefully. Portulaca oleracea: also known as equisetum. Cold and slippery, avoid eating in the early pregnancy, especially those with a history of habitual abortion. For example, "Materia Medica Justice" says that it can enter the blood and break blood stasis. Modern clinical practice believes that purslane can contract uterine smooth muscle. Therefore, pregnant women should avoid eating purslane, except before labor. Eating more purslane is beneficial to the smooth delivery.