Steps of cold lotus root slices 1 1. Required materials: one lotus root.

Step 22 of cold lotus root slices. Wash and peel the lotus root. After washing, stand up and control the water.

Step 33: Cut the washed lotus root into thin slices.

Step 44 of cold lotus root slices. Blanch the lotus root slices in boiling water for three minutes.

Step 55 of cold lotus root slices. Take it out, cool it with cold water, then soak it in ice boiling water for a while (this will be crisp), drain the water and put it on a plate.

Step 66 of cold lotus root slices. Make a bowl of sauce: add sugar, salt, vinegar, chicken powder and soy sauce, and stir well first to let the sugar and chicken powder melt.

Add minced garlic, minced onion, minced green pepper and sesame oil and mix well.

Steps of cold lotus root slices. Pour it on the lotus root.