Put the white flour, yeast, warm water, butter and sugar in a basin to form dough, cover it and ferment for about two hours. Cut the dough and see that there are many small holes in the cross section to form the dough. Chop the meat floss and shallots into pieces for later use. Chop the beef and garlic together, so that the garlic flavor can fully enter the minced beef. Although the slag-dropping sesame seed cake is made of pork, beef can be made by "slag-dropping". Pull the dough into a dough with the same size, press it into a two-inch pancake, and punch a small hole in it with a toothpick to avoid bulging when baking. Brush the pepper, pepper, cumin and salt evenly on the cake. Finally, put the cake blank into the oven, adjust it to 19 degrees, bake it for 2 minutes, and the home version of the "slag-falling sesame cake" will be freshly baked.

main ingredients: medium gluten flour, water, yeast, oil and sugar

auxiliary materials: oil, onion, garlic, ginger, salt, pepper, celery, aniseed, cinnamon, bean paste, cumin, pepper powder, Chili powder, oyster sauce, minced meat, garlic, ginger, soy sauce and cooking wine.

2. cut the onion in material b (oil 15ml, garlic and ginger 1g, pepper 1g, celery 1g, aniseed 2g, cinnamon 1g, bean paste 2g, cumin 1g, pepper powder 1g, pepper powder 1g, oyster sauce 1g, salt 1g) into large sections, slice the garlic and ginger, and cut the celery into sections.

3. pour 15ml of cooking oil into a small pot, add onion, ginger, garlic, pepper, celery, aniseed and cinnamon, heat with low fire, let the flavor of spices penetrate into the oil, cook for about 1 minutes, then add bean paste, continue to cook and stir, and turn off the heat when the spices, onion and celery are fried dry.

4. pour 4ml of oil consumption into the bowl, add cumin powder, pepper powder, Chili powder and salt, then pour 4ml of spice oil, and stir evenly to form spice sauce.

5. Mix the minced meat with ginger and garlic, drizzle with cooking wine and light soy sauce, and then chop it up, so that the garlic flavor can be fully mixed into the minced meat. Chop the mustard tuber into pieces and add them into the minced meat. Finally, add 1ml of spice oil and mix well, sprinkle with minced meat, sesame seeds and monosodium glutamate and mix well.

6. Divide the fermented dough into three parts, roll it into .3cm pancakes with a rolling pin, and punch even holes in it with a fork to prevent the baked bread from bulging.

7. Then spread a layer of spice sauce on the surface and a layer of meat stuffing. Finally, sprinkle some sesame seeds and chives.

8. put it in the middle and upper layer of the oven, bake at 35 degrees for about 7 minutes.