2, materials: 500 grams of tofu, 2 eggs, a little salt, soy sauce, chopped green onion.

3. Put the eggs in a bowl, add a little salt and stir well for later use.

4. Put the wok on medium heat, add appropriate amount of oil, heat it, add shallots and stir fry, add tofu, mash it with a spatula, stir fry a few times, then pour the egg liquid into the wok, add appropriate amount of salt and soy sauce, and stir fry for a while.