Preparation materials: half a yellow chicken, half a spoonful of shrimp oil, 3 tablespoons of salt, half a spoonful of cold soy sauce, 3 tablespoons of balsamic vinegar 1/,3 segments of shallots, half a spoonful of pepper, 3 segments of ginger, coriander 1 root, chives1root and a little garlic.

1, prepare raw materials.

2. Add enough water to the pot, add onion, ginger and star anise to boil, and add salt.

3. Cook the washed chicken in low fire for 20 minutes, during which the chicken is fished out and lifted out of the water twice, and finally turn off the fire for 5 minutes.

4, shrimp oil, soy sauce, balsamic vinegar, coriander, onion minced, garlic chopped, add a tablespoon of boiled chicken soup to make a dip.

5, the chicken is fished out and immersed in ice water. The water is mineral water or pure water, or cold boiled with ice cubes, not raw water.

6. After ten minutes, remove the chicken and wipe it with sesame oil.