I still remember a few years ago, there were fingered citron at home. When the fingered citron was ripe, there were fingered citron in every meal. The growth ability of bergamot is particularly strong, and its growth speed is also very fast. At that time, it was impossible to catch up with its growth speed at every meal. I remember that bergamot was planted at the door at that time, and it would pull up to the roof and multiply on the roof. Every time I climb to the roof and pick a bag full of bergamot, I can eat several meals.
My family always puts it in a cool tone when eating bergamot. When eating it, I cut it into silk and feel a little cool in my mouth. Put it together with greasy dishes and eat a cold fingered citron, which will feel very boring; There are quite a few ways to make bergamot. It can not only be cool, but also stir-fried and stewed in soup ... It feels a little cool when it is cool. When it is stir-fried, it is not only crisp and tender, but also contains a lot of water, and it tastes very delicious. When it is stewed in soup, it tastes very good. Putting bergamot and ribs together is not only delicious, but also has high nutritional value.
Chaenomeles are crisp when eaten in the mouth, and contain more water. After being cut, you can see a lot of water drops. For the elderly, he can effectively lower people's blood pressure, which is helpful to the health of the elderly; For young people, bergamot is a good food to lose weight. Everyone knows that cucumber is necessary during the period of losing weight, because the calorie of cucumber is very low, but the calorie of bergamot is also very low. Not only that, it contains twice as much calcium and protein as cucumber, which is more conducive to losing weight!
Therefore, bergamot is not only non-toxic, but also has certain nutritional and medicinal value, which is of great benefit to people's health!