Pork pao is made as follows:

Ingredients: 250g lean pork, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons soy sauce, 1 small tablespoon light soy sauce, 1 tablespoon cooking wine, 2 tablespoons honey, 20g white sesame seeds, 1 tablespoon water

Steps:

1. Puree the pork in a meat processor

2. Add the sugar, soy sauce, white Pepper, salt, chicken essence, Huadiao wine to taste, slowly add water in small portions, stirring in one direction to maximize the strength. Add white sesame seeds and mix well.

3. Put the pork seasoned minced pork on the tinfoil.

4. Cover with safety film and roll out with a rolling pin, the thinner the better! Transfer the tinfoil to a baking sheet and remove the plastic wrap.

5. Brush the top with honey.

6. Preheat the oven to 200 degrees Celsius, place it in and bake for 5-8 minutes. Remove from the oven, turn them upside down and remove the tinfoil. (Line the bottom of a baking sheet with another piece of tinfoil.)

7. Brush the other side with honey as well, and send it to the oven to bake for 5-8 minutes. Continue to bake in the oven for 5-8 minutes, then remove from the oven, cool, and cut into bite-sized pieces.

Cooking tips:

1, the temperature of the oven depends on the temperament of your own oven Oh!

2, pork to use lean;

3, seasoning depends on your own taste.