Current location - Recipe Complete Network - Fat reduction meal recipes - How to make fried shredded beans delicious and easy
How to make fried shredded beans delicious and easy

Do not put oil in the pot, use low heat, add bacon, and slowly force out the fat

2. Stir-fry for about 3 minutes and a lot of oil will come out

3. At this time, pour in the minced ginger and white garlic sprouts and stir-fry until fragrant

4. Pour in the chopped green and red peppers

5. Stir-fry the peppers and bacon evenly

6. Pour in a spoonful of Laoganma and a spoonful of Lee Kum Kee black bean chili sauce

7. Stir-fry the black bean chili sauce and bacon together

8. Pour in shredded beans, Turn it over twice

9. Pour in the vegetable moss, 1-2 minutes later than the shredded beans, not too late

10. Use chopsticks to assist with the shredded beans and vegetables. Stir-fry ingredients such as moss and bacon to make the bean shreds uniform in color

11. Pour in the garlic sprouts before serving

12. Stir-fry briefly for a couple of times. When the garlic sprouts are cooked, turn off the garlic sprouts immediately. Fire, edible