Question 2: How many Jin can white radish yield per mu? The yield of white radish is about 4000 Jin per mu.
Question 3: What is the yield per mu of white radish for your reference? The yield is related to varieties and cultivation management. Generally, the normal year is about 2500 kg to 5000 kg, and the management output can be as high as more than 5500 kg.
Medicinal value
White radish is a common vegetable, which can be eaten raw or cooked. It tastes slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm. Chinese medicine theory also thinks that it is sweet in taste and cool in nature, and enters the lung and stomach meridians. It is a good dietotherapy method, which can treat or assist in the treatment of many diseases. Compendium of Materia Medica calls it "the most beneficial vegetable". Therefore, white radish has certain medicinal value in clinic. Nowadays, "Rugao Radish" is famous at home and abroad for its thin skin, tender meat, rich juice, sweet taste and little lignin. Proverbs such as "radish circle, very crisp, can live for hundreds of years after eating" have long been spread with Rugao radish. [ 1]
abstract
Those with dyspepsia, abdominal distension, indigestion and poor appetite can drink raw mashed juice; Nausea and vomiting, acid vomiting and chronic dysentery can all be chopped and fried with honey and chewed carefully; Constipation, can cook; Mouth ulcer, you can rinse your mouth with juice.
breathe
Cough and expectoration, it is best to chop and fry honey and chew it carefully; Pharyngolaryngitis, tonsillitis, hoarseness and aphonia can be taken with ginger juice; For nosebleeds, you can iron your clothes slightly with raw juice and wine, or pour the juice into your nose; Hemoptysis, mutton and crucian carp cooked together; In order to prevent colds, you can cook food.
urinary system
All kinds of urinary calculi, dysuria, can be taken orally with honey slices; All kinds of edema can be taken with radish floating wheat soup.
Beauty efficacy
Maybe many people know that eating radish has whitening effect, but do you know how to eat it to achieve whitening effect? Make yourself some radish leaf tea. In fact, you don't need to eat much radish. Radish leaf tea not only enjoys the nutrition of radish, but also does not need to eat too much radish. This method also works quickly.
[2] White radish is rich in vitamins such as vitamin A and vitamin C, especially the content of vitamin C is more than four times that of rhizome. Vitamin C can prevent skin aging, prevent the formation of dark spots and maintain the skin's * * *. In addition, both vitamin A and vitamin C have antioxidant effects, which can effectively inhibit cancer and prevent aging and arteriosclerosis.
In addition to vitamins, the dietary fiber content in white radish is very considerable, especially the plant fiber contained in leaves is rich. These plant fibers
white radish
white radish
Vitamins can promote gastrointestinal peristalsis, eliminate constipation and detoxify, thus improving rough skin and acne.
When making radish leaf tea, the radish leaves are cleaned and then air-dried for 3-4 days. After air-drying, put 30 grams of dried white radish leaves into 1 liter of water to boil, then change to medium fire, cook for a few more minutes, and filter to drink. If it doesn't taste good, you can add a little sugar to make it taste better.
Question 4: How much is the radish per mu? Generally, the output of large-scale autumn and winter radishes is 3500-4000 kg, the output of high-yield radishes can reach more than 5000 kg, and the output of medium-sized radishes is 2500-3000 kg. Yield per mu of spring radish and summer radish 1000- 1500 kg; The yield of radish in four seasons is 600- 1000 kg per mu.
Radish (Raphanus sativus L.) is a cruciferous biennial or panicum miliaceum, with a height of 20- 100 cm, fleshy straight root, oblong, spherical or conical shape, green, white or red skin, branched stems, hairless and slightly frosty. The raceme is terminal and axillary, with white or pink flowers and a pedicel length of 1- 1.5 cm. The flowering period is April-May and the fruiting period is May-June.
Deep ploughing as soon as possible after harvest, fully freeze-drying, breaking and harrowing, and applying sufficient base fertilizer. Choose radish varieties according to soil conditions. Large varieties with deep soil can be arranged, and the depth of cultivated land should be more than 33 cm. If the soil layer is shallow, you can choose small and medium-sized varieties with shallow soil layer. The depth of medium-sized cultivated land is about 25 cm, and that of small-sized cultivated land is about 15 cm. Cultivation methods vary with varieties, soil quality, topography and local climatic conditions. Small and medium-sized radishes should be cultivated in flat beds where there is little rain and good drainage. Large radishes have deep roots and large leaves, so they must be cultivated in high beds. In the Yangtze River valley, deep furrows and high ridges are often used for radish or radish to facilitate irrigation and drainage. Generally, the height of the border is 20-27cm, the width of the border is L-2m and the width of the ditch is 40cm.
Radish has a well-developed root system and needs sufficient base fertilizer. The general experience of vegetable farmers is that "base fertilizer is the main fertilizer, supplemented by topdressing, and base fertilizer grows long heads and topdressing grows long leaves". Before soil preparation, farm manure such as decomposed pig and cow dung100t, calcium superphosphate (25kg) and compound fertilizer (50kg) are applied, ploughed into the soil, and then raked to make the border, so that the soil is loose, fine and even, and the border surface is smooth.
Question 5: How much is the radish per mu? The yield of radish varies with varieties, generally ranging from 1 0.5 thousand Jin to110 thousand Jin. Carrots and radishes are like abacus beads, the yield per mu is 1, 500-2000 kg, the single weight is 2-3 kg, and the yield per mu is 1, 000 kg.
Question 6: How many Jin of radish seeds does an acre of land need? Generally, an acre of land needs two to three kilograms.
Question 7: What is the planting cost of white radish per mu? According to the data provided by Tongnan Vegetable Office, white radish is the main vegetable in Tongnan, with an annual export volume of 300,000-400,000 tons, of which about1.5,000 tons are sold to the main city.
"This season has been white." Looking at the radishes on the ground, Lin Jinhui, a large white radish planter in Tongnan County, looked helpless. In the past two months, affected by the decline in the national vegetable purchase price, the price of radish is also falling.
"The average purchase price in the same period last year was around 0.6 yuan/Jin." Lin Jinhui said, however, since March this year, the purchase price has been falling all the way. So far, the price of white radish is only 0.2~0.3 yuan/kg, which has dropped by nearly 60% in these two months.
Liu Tianbo, a big radish planter, calculated an account, and the land contract was 750 yuan/mu, fertilizer 300 yuan/mu, seed 150 yuan/mu, and labor 100 yuan. 80 yuan per mu of human medicine. The yield of white radish is about 4000 Jin per mu, and the planting cost per Jin of white radish is 0.36 yuan.
"Now the highest purchase price per kilogram of 0.3 yuan is lost." Liu Tianbo said that according to the current market, he will lose at least 700 yuan per mu, and last year he earned at least 2,000 yuan per mu.
Question 8: How much is the white radish per mu? The average yield of white radish is about 5500 Jin per mu, and the fluctuation should not exceed 500 Jin, unless there is something like drought.
Question 9: The average yield of carrots per mu is 5,000 Jin, and the high yield can reach more than 6,000 Jin. Radish is a kind of radish, also known as "northeast radish", "radish" and "northeast radish". It belongs to "Cruciferae Radish" and is an annual or biennial herb with fleshy roots, spherical, red skin and white flesh. Radish is one of the specialties in Northeast China, which has high nutritional value and medicinal value because of its climate and variety. Carrots are slightly warm, green radishes are slightly cold, and white radishes are flat. Carrots can enter the heart, lung and stomach meridians because of their red skin, and have the effects of clearing away heat and toxic materials, promoting diuresis and removing blood stasis, nourishing heart and clearing blood, invigorating stomach and promoting digestion, resolving phlegm and relieving cough, relaxing bowels, promoting fluid production and quenching thirst, nourishing the middle energizer and calming the nerves, and calming the five internal organs.